Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • Our clients
  • FAQ
Overview

Basic Info.

Model NO.
Xanthan Gum
EINECS
234-394-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Grade
Food Grade
Package
Net 25kg/1000kg/1200kg/1250kg in Plastic Woven Bag
Color
Light Yellow or White Powder
Jelly Strength
25kg
Transport Package
by Sea
Specification
25kg/50kg/1000kg Bag
Trademark
YH
Origin
China
HS Code
2833291000
Production Capacity
3000 Ton Per Month

Product Description

Product Description
Xanthan gum
Xanthan gum is similar to white or light yellow powder, soluble in water but insoluble in most organic solvents. The aqueous solution is not sensitive to changes in temperature, pH, and electrolyte concentration, so it is stable to cold, heat, oxidants, acids, alkalis and various enzymes.
In the food industry, xanthan gum is better than current food additives such as gelatin, CMC, seaweed gum and pectin. Adding 0.2% to 1% in the juice makes the juice have good adhesion, good taste, and control penetration and flow. ; As an additive to bread, it can make bread have good stability, smooth texture, save time and reduce costs;
Xanthan Gum
Xanthan Gum
 
Xanthan Gum
Xanthan Gum
Xanthan Gum
Specification
Application
Usage(%)
Function
Oil drilling
0.1-0.4
Provides stability against salt & high temp, viscosifier, rheology modification
Oil recovery
0.05-0.2
Acts as mobility control agent
Meat products
0.1-0.2
Binds water, tenderizing
Frozen food
0.1-0.2
Contributes smooth texture
Condiments
0.1-0.3
Emulsifies, thickenings, stabilizes
Food fillings
0.5-1.5
Improves shape and taste
Flour products
0.03-0.08
Improves toughness, binds water, extends shelf life
Cosmetics
0.3-1.2
Improves adhesive & lubricious stability, thickening, fixes forms
Toothpaste
0.4-0.6
Improves stand on the toothbrush, suspension and taste
Feed products
0.5-2.0
Acts as adhesive agent
Textile printing
0.4-0.6
Improves color adhesion and color degree
Application
using 0.25% in bread filling, food filling and icing can increase the taste and flavor, smooth product structure, extend shelf
life, and improve The stability of the product to heating and freezing;
In dairy products, 0.1%~0.25% is added to ice cream, which can play an excellent stabilizing effect;
It provides good viscosity control in canned foods, which can replace part of starch, and one part of xanthan gum can replace 3 to5 parts of starch.
At the same time, xanthan gum has also been widely used in candies, condiments, frozen foods and liquid foods.
 
Xanthan Gum
Xanthan Gum
1. Xanthan gum is commonly used as a thickener in food products. It can increase the viscosity and improve the texture of sauces, dressings, gravies, and syrups.
2. It acts as a stabilizer by preventing ingredients from separating or settling in food products such as salad dressings, dairy products, and beverages.
3. Xanthan gum helps in creating and stabilizing emulsions, which are mixtures of liquids that normally do not blend well together. It can be used in salad dressings, mayonnaise, and creamy sauces.
4.Xanthan gum is commonly used in gluten-free baking as a binder and texture enhancer. It can mimic the elasticity and structure normally provided by gluten in traditional baked goods.
5. Due to its ability to prevent ice crystal formation, xanthan gum is often used in frozen food products like ice cream, sorbets, and frozen desserts to improve texture and prevent freezer burn.
6.Beverages: Xanthan gum is used in beverages like smoothies, juices, and protein shakes to provide a consistent texture and prevent ingredient separation.
Packaging & Shipping
Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum

Packaging: 25kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.

Company Profile
Xanthan Gum
HeBei YaHeng Import and Export Trading CO.,LTD
 
     HeBei YaHeng Import and Export Trading CO.,LTD located in Shijiazhuang City, Hebei Province, China, is a limited company specializing in the production and export of titanium dioxide and other chemical raw materials. Our company has many years of export experience and professional logistics distribution in this industry. We are committed to providing our customers with high-quality products, competitive prices, and high-quality services.
We have a strong production capacity, strong supply capacity, good factory environment, conducive to product storage, to ensure the quality of products.
Our factory has a large area and a complete range of product models. We are confident to provide you with quality products and services.
Welcome to your inquiry!
Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum
 
Our Advantages

Xanthan Gum

Our clients
Xanthan Gum
Xanthan Gum
FAQ

Q1: What is the MOQ?
A: Our MOQ is 1000KG.
Q2: What is the lead time?
A: For stock,Sample time 1-3days,mass production 3-5days. To customizing products,need 35-45days.
Q3 :Can we put our logo on your product?
A :Yes,we can achieve it as your request.
Q4 :Could you offer the sample even pre-production sample before I place the order?
A :Yes,both could be offered.
Q5 :How should I pay for you if I place order to you?
A :Usually, the Payment terms T/T(30%deposit in advance,70% paid before the shipment)West Union or others could be accepted.
Language Spoken:English,Chinese
Xanthan Gum

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