High Quality Food Grade 80 Mesh 200 Mesh Xanthan Gum

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Xanthan Gum
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P
• Quality Guarantee Period: Two Years
• Sample: Availiable
• Trading: Support for One-Stop Purchasing
• Mesh Size: 40mesh, 80mesh, 200mesh
• Appearance: Powder
• Grade: Food Grade
• Transport Package: 25kg Bag
• Specification: food grade and oil drilling grade
• Trademark: YH
• Origin: China
• HS Code: 3913900000
• Production Capacity: 50000tons/Month

Product Description

Product Description

^{Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.}

 

Specification

Testing Item	Standard	Result
Appearance	Off-white or Light Yellow Free Flowing Powder	Conform
Thru 80mesh,	≥95.0%	97.7%
Viscosity	1300-1700	1390
Shearing Ratio	≥ 6.5	7.7
PH(1% XG solution)	6.0-8.0	6.8
Loss on Drying	≤13.0 %	10.2 %
Ash,	≤13.0 %	<13.0 %
Pyruvic Acid,	≥ 1.5 %	>1.5 %
Total Nitrogen	≤ 1.5 %	<1.5 %
Ethanol	≤ 750 ppm	392.2 ppm
Pb	≤ 2.0 ppm	<2.0 ppm
As	≤ 2.0 ppm	<2.0 ppm
Hg	≤ 1.0 ppm	<1.0 ppm
Cd	≤ 1.0 ppm	<1.0 ppm
V1/V2	1.02 - 1.45	Conform
Total Plate Count	≤ 2000 CFU/g	300 CFU/g
Yeasts & Moulds	≤ 100 CFU/g	<100 CFU/g
Coliforms	≤3 MPN/g	<3 MPN/g
E.coli, in 5 g	Negative	Negative
Salmonella, in 25 g	Negative	Negative
Staphylococcus Aureus	Negative	Negative

Detailed Photos

 

 

  

Application

 

• Functions and Applications
  
  ^{1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods.
  2) Xanthan gum plays a role in tenderizing and improving water retention in meat products.
  3) Thickening and stabilizing food structure in frozen foods.
  4) Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product.}

  ^{5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
  6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product.
  7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.}

 

Packaging & Shipping

 

Company Profile

 

HeBei YaHeng Import and Export Trading CO.,LTD.located in Shijiazhuang City, Hebei Province, China, is a limited company specializing in the production and export of titanium dioxide and cellulose. Our company has many years of export experience and professional logistics distribution in this industry. Our products are strictly in accordance with international industry standards, with excellent quality, and good market reputation. In recent years, our company has expanded to multiple countries and regions, and has received customer satisfaction and praise. We are committed to providing our customers with high-quality products, competitive prices, and high-quality services.

FAQ