Factory Price Gelatin, Skin Gelatin, Edible Gelatin, High-Quality Gelatin Powder Food Gelatin

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: gelatin
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P
• Quality Guarantee Period: Two Years
• Sample: Availiable
• Trading: Support for One-Stop Purchasing
• Mesh Size: 40mesh, 80mesh, 200mesh
• Appearance: Powder
• Grade: Food Grade
• Transport Package: 25kg Bag
• Specification: food grade and oil drilling grade
• Trademark: YH
• Origin: China
• HS Code: 3503001001
• Production Capacity: 50000tons/Month

Product Description

Product Description

<sup>Gelatin is a protein made from partial hydrolysis of animal collagen. Gelatin is soluble in hot water and insoluble in cold water, but can slowly absorb water, expand and soften. Gelatin can absorb 5-10 times its weight.

Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.</sup>

 

Specification

Food Grade Gelatin
Physical and Chemical Items
Jelly Strength	Bloom	150-260Bloom
Viscosity (6.67%  60°C)	mpa.s	2.5-4.0
Viscosity Breakdown	%	≤10.0
Moisture	%	≤14.0
Transparency	mm	≥450
Transmittance        450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Water Insoluble	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Microbial Items
Total Bacteria Count	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Negative

Detailed Photos

 

 

Application

 

• Functions and Applications
  
  1. In candy production, gelatin is used to produce gummies such as milk sugar, protein sugar, cotton candy, fruit juice gummies, crystal flower gummies, and gummies.
  
  2. In frozen food, gelatin can be used as a gelling agent. Gelatin jelly has a lower melting point, is easily soluble in hot water, and has the characteristic of melting at the entrance. It is commonly used to make food jelly, grain jelly, etc. Gelatin can also be used to make jelly.
  
  3. Gelatin is added as a gelling agent to meat products, used in the production of fragrant wild pork, meat jelly, canned ham, noodles, veal, ham pies, canned products, etc., which improves the yield and quality of the products. Gelatin can also act as an emulsifier in some meat products.
  
  4. Gelatin can be used as a clarifying agent in the production of products such as beer, fruit wine, dew wine, fruit juice, yellow wine, and almond kernel milk beverage.

 

Packaging & Shipping

 

Company Profile

 

HeBei YaHeng Import and Export Trading CO.,LTD.located in Shijiazhuang City, Hebei Province, China, is a limited company specializing in the production and export of titanium dioxide and cellulose. Our company has many years of export experience and professional logistics distribution in this industry. Our products are strictly in accordance with international industry standards, with excellent quality, and good market reputation. In recent years, our company has expanded to multiple countries and regions, and has received customer satisfaction and praise. We are committed to providing our customers with high-quality products, competitive prices, and high-quality services.

 

FAQ